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ABOUT US

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当店について

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三島駅から徒歩圏内。大人の隠れ家バー。お一人でもグループ様でも、初めての方も気軽に入れます。

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沖縄・那覇、牧志にある「ひと碗 The すて〜き丼専門店」は、赤身肉の美味しさを最大限に引き出したステーキ丼専門店です。
チルドのまま仕入れたランプ肉を一本一本丁寧に仕込み、冷凍せずにご提供するからこその柔らかさと旨みが自慢。
白を基調とした清潔感のある店内は女性お一人でも入りやすく、ランチからディナーまで気軽に立ち寄っていただけます。
沖縄県産和牛を使った丼や、ぽ〜たまサンド・エッグタルトなど新しい提案もご用意し、ヘルシーで満足感のある一杯をお届けします。

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テキストテキストテキストテキスト

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テキストテキストテキストテキスト

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テキストテキストテキストテキスト

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テキストテキストテキストテキスト

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テキストテキストテキストテキスト

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テキストテキストテキストテキスト

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テキストテキストテキストテキスト

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テキストテキストテキストテキスト

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BAR novel （バーノベル）は、静岡県三島市芝本町にあるバー。建物の側面にエントランスがあり、ちょっと隠れ家的な雰囲気。いわゆる正統派のバーになりますが、バーが初めての方でも気軽に入れます。テーブル席も複数卓完備しておりますので、お一人様からグループ様まで、幅広い用途でご利用OK。フード類も充実しており、一次会でのご利用も大歓迎です。

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about us

当店のご案内

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働くことで目指せること

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サブタイトルテキスト

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細かな調理作業

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出来たら『ちょっとすごい！』というような調理方法を取得していくことが出来ます。自宅で寿司巻きなどが出来るようにも。

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一般的な調理方法

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仕込み作業を通して一般的な調理方法技術を取得することが出来ます。働くことで料理の腕が上達！

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巧みな魚さばき

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魚のさばき方から握り方まで幅広い知識を得ることが出来ます。プロの技術を取得するチャンス！

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とろける柔らかさの赤身ステーキ

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チルドのまま仕入れたランプ肉を一本一本手作業でトリミング。

冷凍しないからこそ味わえる、しっとり柔らかな赤身ステーキをお楽しみください。

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POLICY

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当店のこだわり

ヘルシー志向に応える一杯

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沖縄県産和牛の赤身を使用し、130g〜250gまで選べるボリューム。

カロリーやタンパク質量も明記しているので、健康を気にする方にも安心です。

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POLICY

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当店のこだわり

女性にやさしい空間と新しい味わい

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白を基調とした清潔感のある店内は女性も入りやすく、ランチにもぴったり。

人気のぽ〜たまサンドやエッグタルトに加え、新しい「ブラックバター」も開発中です。

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千成寿司で寿司屋として働きませんか？

今までの経験は問わず、全くの他業種からのチャレンジも大歓迎です。与えられた仕事に対してしっかりと向き合い、常に向上心を持って働ける方をお待ちしております。

始めは出来ないことが多いのは当たり前です。徐々に慣れていきながら、やれる仕事を増やし、立派に独り立ちして働いていける環境を整えております。

もちろん、経験者の方も大歓迎！個々のスキルに合わせて無理のない範囲からお仕事に携わっていただき、将来は寿司の板長を目指せるようなポジションもご用意しております。

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千成寿司で寿司屋として働きませんか？

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千成寿司で寿司屋として働きませんか？

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経験有無は問わず、やる気を重視

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千成寿司で寿司屋として働きませんか？

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マップ

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千成寿司での求人は、経験・未経験問わず積極性ややる気を持っている方を大募集しております。ご応募やご相談を頂け次第担当者よりご連絡をさせていただき面接の日程調整を行います。

面接については思いの丈を全て教えて下されば幸いです。今ご自身が出来ること・できないことを把握することで、無理のない働き方を見つけていくことが出来ます。

ご縁があって採用のご連絡をさせていただく運びとなった場合には、可能な勤務開始時期についてすり合わせを行った上、勤務に向けて手続きを行っていきましょう。

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01

MENU

私達crewは、10年以上すて～き業態に従事し今回こだわりの一膳を形にしました。お肉の下処理や技術、焼き方への追及、鮮度管理の観点から厳選したメニュー品数となっております。

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サブタイトルテキスト

POLICY

当店のこだわり

POLICY

当店のこだわり

POLICY

当店のこだわり

GALLERY

私達crewは、10年以上すて～き業態に従事し今回こだわりの一膳を形にしました。
お肉の下処理や技術、焼き方への追及、鮮度管理の観点から厳選したメニュー品数となっております。